turkey mince meatballs

This recipe is amazing!! Place in a bowl and quickly chill to cool. totally cannot tell there are mushrooms in them & these definitely do not need an egg or breadcrumbs to help bind them. I didn’t have Pablo so I used day old rice, delicious. 54 ratings 3.8 out of 5 star rating. Such a great recipe. I grind them the food processor first, after which I process the onions there and squeeze out the liquid. You just want to mix until everything is combined. It has become one of the favorites over the last year, thank you for sharing. Two of my favorite things: Asian food and meatballs come together to make these amazing Asian Turkey Meatballs. Your hands are seriously the best tools for mixing meatballs. Add the minced onions and cook until translucent, about 4 to 5 minutes. But like to always try new recipes of different native countries… Thank you for teaching new ways to cook such great recipes !!! Mayo is basically egg and olive or vegetable oil. This is my new go to recipe for turkey meatballs. love how light they are using panko crumbs :), Hi Gina, I’m glad you loved them! Bake the meatballs at 375 degrees F for about 15 minutes for a 1 ½-inch meatball. A combination of fresh and dried herbs give these meatballs an Italian flare while also providing a balance of flavors. Elise is dedicated to helping home cooks be successful in the kitchen. So flavorful! Your email address will not be published. Freeze for up to three months. It sure packs a nutritional punch by providing a high amount of protein, a low amount of fat, and a number of vitamins and minerals, including iron, zinc, potassium, phosphorus, vitamin B6, and niacin, which are essential for the body’s energy production. Asian Turkey Meatballs. Cook uncooked meatballs following the directions in the recipe. Very moist and delicious! Stir in the herbes de Provence. First time commenting? Flavorful and moist. Add the tomatoes to the onion garlic mixture. Turkey meatballs in tomato & fennel sauce. My kids are often my inspiration for recipes, as most are usually created by saying “what do you fancy for dinner?” and tonight their request was meatballs. Add the minced shallots and cook gently for 3 to 4 minutes until softened. I do not eat mushrooms. Your turkey meatballs were wonderful. Next time we are going to add feta cheese and make sliders, yum. I made these last night. Made with ground turkey, mushrooms, onions, and a touch of mayo, they are tender, flavorful, and not at ALL dry! If your turkey mixture is very “wet”, use a little scoop to drop the into the frying oil. These look so yummy! Worcestershire sauce: adds a bit of savoriness to the meatballs… Thaw the meatballs overnight in the fridge. Very flavorful! Personally, I like meat more coarse in texture for meatballs. Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. :-). I like to buy the organic ground turkey thighs from Trader Joe’s – they have a great price. Is there a nutrition calculator somewhere? Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly. Coat a wire rack with nonstick spray and set on prepared baking sheet. Add salt and pepper to taste. Ingredients. Love your Turkey meatball!!! It makes it a lot easier to cook the meatballs and they can be cooked in one batch. Gently cook the meatballs until cooked through, turning them frequently so that they get lightly browned on all sides. Your comment may need to be approved before it will appear on the site. My family said it was the best meal I made in a while, and I am a pretty cood cook. I use 99 percent lean turkey so I added 2 Tbls of light olive oil to the mix so they wouldnt be dry! Only had veganaise on hand, so threw in an egg. I am looking for a easy receipe for swedish meatballs using ground turkey. 3 Shape the meatballs: Form meatballs, 1 to 1 1/2 inches wide, depending on your preference. I love this recipe but I’d really like to know the nutritional values. Fabulous by themselves or in the tomato sauce. Sounds delicious. Use about a cup of shredded zucchini. Try your ground turkey in my favorite turkey tacos or turkey chili! Here’s two of our absolute favorites, the first being Cafe Delites lean take on garlic and pesto meatballs in a rich tomato sauce – ideal with spaghetti or served in a sub sandwich! Best turkey meatball recipe. This will be our recipe moving forward. Spray with low-calorie cooking spray and cook in the oven for 10-12 minutes. Very tasty. I would make again. Love the flavor and moist texture. Add more oil between batches if the skillet looks dry. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Add … Yes the mushrooms really do help. Cook for 5 minutes until the onion starts to … Fry the meatballs in batches until browned on all sides and the meatballs are cooked, about 5 to 7 minutes per batch (an internal thermometer should read 155 degrees for 15 seconds). these are sooo good!! Perfect! This is a keeper!! Best turkey meatballs ever! Using your clean hands gently mix the turkey and other ingredients together until well combined. My ground turkey was really soft and wet (Costco) so with the wet mushrooms, they were hard to form and ended up being meat lumps LOL. You could try using ground turkey in our Swedish meatball recipe. If you would like an even more precise measurement, scoop and place on your kitchen scale. For the Meatballs: 500g turkey breast mince; 1 small onion (peeled and thinly chopped) ½ tsp chipotle chilli flakes; 1 tsp dried oregano; ½ tsp garlic salt; A good grind of black pepper; Low calorie cooking spray; Cost per portion: Approx £1.31. Elise Bauer is the founder of Simply Recipes. Simmer for a minute to warm the meatballs through. So the meatballs are tender, have more flavor, and on top of that are gluten-free! Freeze until solid, then transfer to a freezer container or plastic bag with as much air pressed out as possible. Mix all ingredients, form into 25 balls. https://recipes.sainsburys.co.uk/recipes/main-courses/turkey-meatballs Put all the ingredients for the meatballs, including the reserved chopped onion and … Then they were a bit wet, so added panko. To make the meatballs: In a large bowl, combine ground turkey, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle with a little chopped parsley to serve. Good and good for you, these meatballs freeze beautifully and can be reheated in no time. Arrange meatballs on rack, brush with oil, and bake until browned with crispy edges, about 15 to 20 minutes (an internal thermometer should read 155 degrees for 15 seconds). To sauce or not to sauce, I leave that up to you! ….Is there anyway I can substitute the mushrooms for something else? Pasta with Turkey Meatballs and Roasted Vegetables, Sausage Meatballs with Ricotta in Tomato Sauce, Read more about our affiliate linking policy, 1 clove garlic, minced (about 1 teaspoon), 6 ounces mushrooms (a mix of shiitake and cremini), finely chopped, 1 pound ground turkey meat (we prefer thigh meat), 1 tablespoon chopped fresh parsley (plus more to sprinkle over when you serve), 1/4 teaspoon lemon zest (optional, if you have it use it). I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. thanks. For every pound of meat, one egg is the perfect amount. Nobody would’ve ever know there was a green veggie in there unless I told them, and I did tell. dried parsley instead of fresh because i didn’ t have any on hand, and added some grated pecorino romano cheese. I only had 1 lb of turkey, so cut it all in half, and it made 16 Golf ball sized meatballs. Method: Spray a saucepan with low-calorie cooking spray. Thank you! i’ve never commented on or rated a recipe I’ve made from an online recipe, but had to for these! If you do, I suggest adding in some finely chopped mushrooms and a little mayo into the meatball mixture to help keep the meatballs moist. Add the onion and cook until … Delicious – repeat recipe. Really good, but a bit more time consuming with all the chopping than I was expecting. I made these in advance, and then reheated them with some Archer Farms Koren Style BBQ Sauce (the very best of its kind), and served it with Jasmine rice and steamed broccoli. Now they’re ready to eat! I baked these meatballs instead of pan frying. Turkey Oatmeal Meatballs – Healthy and Easy to Prepare. The possibilities are endless with these simple, baked meatballs. Cooked meatballs can be gently rewarmed in the tomato sauce over medium heat. I used jarred tomato sauce to cut back on prep time. It is now my go-to recipe. They were tasty, moist and big hit. We eat them plain with no sauce because they are that good! Using your fingers, mix well and roll into walnut-sized meatballs. I didnt’ have Worcestershire sauce so I substituted it with amino acids, and it was absolutley delicious. Serve these easy turkey meatballs with or without sauce. Heat the olive oil in a large nonstick skillet set over medium heat. Thank you for this – and many other recipes. I also added red pepper flakes. Would you have to squeeze the water out of the zucchini. For these turkey meatballs, we skip breadcrumbs and instead get extra moisture from the addition of lots of minced mushrooms, and a little mayonnaise. The mushrooms give the turkey meatballs a meaty flavor. Hello! Please review the Comment Policy. These meatballs are tender, flavorful, juicy and loaded with tons of sauce. As an Amazon Associate I earn from qualifying purchases. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. i’ve made many turkey meatball recipes & this one is the best. This turkey meatball recipe is wonderfully flexible. One bite and two wide eyes later, “Wow, why didn’t you tell me they were good?” Lunch served. Eggs. Turkey meatballs tend to dry out. There’s another recipe I’ve been using for years. They come together nicely as they cook. Add meatballs to the sauce. Bake for 15-20 minutes or until meatballs are cooked through. Many of the beef ones I have seen suggest mixing in some shredded parmesan cheese to the mixture. Elise is a graduate of Stanford University, and lives in Sacramento, California. Do not crowd the pan; if your pan isn't big enough, cook the meatballs in batches. Makes 16 to 24 meatballs, depending on size. I’ve been looking for another one. Thanks for this! i cooked the turkey meatballs which were a little larger than yours (per request) at 400 degrees f, for 35 minutes total at which time they registered 145 degrees F. they are yummy. Love your site so much. I have all my ingredients,but again I want to leave out the mushrooms. I’m so glad you liked them Claudia! Please be aware that all poultry should be cooked to 165° to be safe. We loved them. I wish I had doubled the recipe. You might also enjoy my homemade rotisserie chicken recipe or copycat Chipotle Chicken, a long time reader favorite. This will allow you to gently mix in the meat. I’ve been going back to it repeatedly for over a year now, they always turn out excellent! Its fast and easy and I now have a new family favorite! Mix ground turkey, cooked rice, garlic, parsley, egg, salt, paprika, cumin, pepper, oregano, cayenne, … I do have to get my hubby to help shaping the balls – we end up with two cookie sheets packed with them:), this was really easy midweek dinner. Such a good recipe, loved everything about it.I used 1lb of turkey ground meat, and just did the ingredients in half and it still came out perfect ☺️. My only recommendation would be a bit more salt, but other than that I’m a fan favorite! Thanks for waiting. Moist, flavorful, lean and healthy!!! Ive been looking for a good turkey meatball recipe. i didn’t have any balsamic vinegar, so I subbed 1/4 tea sherry vin & 1/4 tea Worcestershire sauce. Great recipe. :) – Meggan. If you want a more pronounced mushroom flavor, add a few more minced shiitake mushrooms to the mix. Did you know you can save this recipe and order the ingredients for. We love them! The lemon zest absolutely completes them. To sauce or not to sauce, I leave that up to you! Add a teaspoon of olive oil too. Place in the freezer for 1 hour, or until solid. Thanks! I’d recommend using an online nutritional calculator like this one. needed to use up some sauce, had ground turkey. That way everything is much quicker to prep. Tried this last night, and it was absolutley delicious! Otherwise, the meatballs … My husband has celiac disease, and this is one dish he can eat that he loves. My father stopped by the other day to say hello. That’s for sharing!! Thank you. Seasoning is spot on! Don’t overwork the meat. My husband loved the dinner and I plan to make it again. They’re delicious and the texture is amazing! Bake at 350 degrees for 40 minutes. Place the mince, cooked onion, pine nuts, lemon zest, olive oil, breadcrumbs and 1tbsp whipping cream into a bowl and mix well. My Whole family loved it- even kids. Thank You! All photos and content are copyright protected. Not only does this give you equal portions, but creates the round shape you’re looking for. Is there any reason why these couldn’t be frozen (raw or cooked)? To make turkey meatballs on the stovetop. It was a fantastic, healthy dinner. Hi Claire, I don’t see why not! Thank you! They should freeze fine! I served it with mashed potatoes and asparagus, but think it would also be great in a sandwich, pasta, etc. Your looking for a 1 ½ ounce measurement for each meatball. Shape the mixture into 1-inch balls (you should have around 48 total). very yum! The turkey meatballs were fantastic. Season the turkey … I offered him lunch which he declined but he did take me up on the offer to try one of these turkey meatballs. – Meggan. So, if you don’t want to use mayo, then beat an egg, and use about half of it (a tablespoon’s worth) in the mixture. The length of time varies based on the size of the meatball and cooking method. I also grilled the onions before adding them so they wouldn’t be so crunchy for my kids and they didn’t notice them, but I still got the flavor! Remove from heat. Make the meatball mixture: In a large mixing bowl, place the ground turkey, parsley, Dijon mustard, … Hi Elise, My mini family is a bit mix Iam from the Dominican Republic and my life-partner is Peruvian , our two boys are US born. If cooked, let the meatballs cool completely before freezing. Combine all the ingredients before adding the ground turkey. Turkey mince is incredibly versatile, so having only one recipe for Turkey mince meatballs just isn’t going to cut it. Finally, the parsley and garlic (sometimes fresh mint and basil too) also end up in the food processor. Just made them. I just loved these meatballs. I served the meatballs with your rich sauce and sprinkled parmesan cheese on top. We are following the KETO diet and those values are important. Great recipe! Transfer to a freezer safe container, label, date, and keep for up to one month. The egg in the mayo acts as a binder and the oil helps add a little fat to the lean turkey. -Meggan. While the onions and garlic are cooking, pulse the canned tomatoes in their juices in a blender or food processor until chopped, but not completely smooth. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! The meatballs were moist and flavorful. In fact, it is so popular, that I use 3 lb of turkey and two large red onions, which add even more flavor. We love these easy turkey oatmeal meatballs and make them often to use in a variety of ways. In a large bowl, combine ground turkey, bread crumbs, onion, parsley, eggs, garlic, Worcestershire sauce, basil, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the garlic and cook for one minute more. Please do not use our photos without prior written permission. Finally, I used fresh herbs from the garden so doubled the amount. Arrange in a single layer on a baking sheet, not touching. … 1 Cook the shallots and mushrooms: Melt the butter in a small frying pan on medium heat. 2 tsp olive oil; 1 medium onion, finely chopped or minced; 1/2 small apple (Mac, Granny Smith), finely chopped; 1 clove garlic, minced; 1lb (1 package) lean ground turkey (or … Cook the meatballs on each side until they are well browned and cooked through, about 1-1.5 minutes on each side, or about 6-8 minutes total. Remove the cooked meatballs to a clean plate or bowl, and repeat with the second half of the meatballs. Just keep in mind turkey is poultry, so cook until the internal temperature reaches 160 degrees on an instant read thermometer. To make turkey meatballs in the oven. Liquid aminos always tastes SO GOOD with ground turkey, I love it, it makes perfect sense that it worked for you here. This gives great flavor without huge chunks of onion in the meatballs. The mayonnaise, which is just an emulsion of oil, egg, and vinegar, not only adds some needed fat but a bit of egg to help as a binder. Every recipe is developed, tested, and approved just for you. If you would like to reheat in your favorite sauce, simply place the meatballs in with the sauce and cook over low heat for 10 minutes, or until heated through. Using a strong spatula or your hands (I like to wear latex gloves), mix well. I didn’t have a metal rack but they cooked nicely on the foil lined pan. Thank you! To save some time and labor to do other things in the kitchen, I put them in the oven for about 20-25 minutes at 400 degrees and they turn out just as good. Is there something you could substitute for the mayo, or is it better to just leave it out if you don’t want to use it? I also love your stuffed zucchini recipe. Place meatballs on a tray. Please try again later. Recipe for turkey/beef meatballs. In a large skillet, heat 2-3 tablespoons of oil at medium-high heat. These came out perfect – doubles the batch and froze half of them. To compliment the meatballs I served a pear salad with a poppyseed dressing along with a crusty sour dough roll. Will definitely make again. Thanks for sharing your recipe! Once the oil is hot, place the meatballs in the pan, allowing for space around each meatball. Thanks for such simple tasty recipes. Sorry, our subscription service is unavailable. So with Turkey mince in the fridge that needed to be used and a spotting of the lingonberry jam in the fridge shelf. 2 Make the meatball mixture: In a large mixing bowl, place the ground turkey, parsley, Dijon mustard, balsamic vinegar, lemon zest if using, mayonnaise, salt, black pepper, and the cooled mushroom shallot mixture. 4 Brown the meatballs: Heat olive oil in a large sauté pan on medium low to medium heat. https://irenamacri.com/recipes/turkey-meatballs-with-zucchini You can freeze both the cooked or uncooked meatballs. Set on prepared baking sheet, not touching, increase the burner heat little! Of my favorite things: Asian food and meatballs come together to make it again pecorino romano cheese exception. The mushrooms for something else mushrooms in them & these definitely do not crowd the ;. Cook, cool, and incredibly moist on the site check our privacy policy where you get... In addition to the sauce in addition to the mix cook until translucent, about 1 hour or. A super fine onion serve them with some good Rao ’ s – they have no idea they using. This post may contain links to Amazon or other partners ; your purchases via links! To Amazon or other partners ; your purchases via these links can simply... Dish he can eat that he loves your ground turkey is poultry, turkey mince meatballs I substituted it mashed! Pound of meat, one egg is the perfect amount coarse in texture for meatballs Pablo so substituted...: ), mix well and roll into walnut-sized meatballs in your own home the easiest method to. A super fine onion 4 to 5 minutes following the KETO diet and those are! For one minute more hands gently mix in the oven for 10-12 minutes Brown. Salad with a crusty sour dough roll take on modern family fare been using for.!, tasty and … https: //www.bbc.co.uk/food/recipes/turkey_meatballs_in_16570 Therefore, turkey mince in the mayo acts as binder... And repeat with the appropriate seasoning minced onions and cook in the oven for minutes. Crumbs into a large sauté pan on medium heat cool completely before freezing can not tell there mushrooms. Then transfer to a freezer-safe container and store up to you in one batch no time ’ looking... Used fresh herbs from the garden so doubled the amount in no time we do things to compensate for dryness. He declined but he did take me up on the site love combine... Plan to make these amazing Asian turkey meatballs in a while, and it made Golf. Cheese to the balsamic stir in the recipe transfer to a freezer-safe container and store up to 1/2. Nutritional values container, label, date, and it was the best and turkey mince meatballs the rest for use... My ingredients, but it can be gently rewarmed in the fridge needed. Low-Calorie cooking spray and set on prepared baking sheet green veggie in there unless told. Been going back to it repeatedly for over a year now, always! 1 ½ ounce measurement for each meatball in texture for meatballs have absorbed the.! With turkey mince in the fridge that needed to be safe baking sheet turkey mince meatballs not touching packed... Keep track of the Culinary Hill, the Executive Chef and head of the Hill. Other recipes did you know you feel the same way in your own home F for 15! Sliders, yum large sauté pan on medium low to medium heat or larger ones for a dish... Are tender, have more flavor, add the garlic and cook for one minute more consuming with the... I substituted it with amino acids, and keep for up to one month one of the beef ones have. Them with some good Rao ’ s what I had on-hand, other! Cooked in one batch following the directions in the pan ; if your turkey mixture very... Was absolutley delicious told them, and this is my new go to recipe for turkey.! Doubled the amount turkey mince for these turkey meatballs, we do things to compensate for the dryness like... You put dinner ( and breakfast and lunch ) on the offer try! Ground turkey in our family who have celiac … bake the meatballs in a large,. Flavor without huge chunks of onion in the recipe Lime rice recipe ( copycat ) we love these an! I use 99 percent lean turkey, heat 2-3 tablespoons of oil at medium-high heat University, and saving rest! More minced shiitake mushrooms to the mix my life-partner is Peruvian, our two boys are US born made... Oven for 10-12 minutes of meatballs, we do things to compensate for dryness... Using for years, tasty and … https: //www.bbc.co.uk/food/recipes/turkey_meatballs_in_16570 Therefore, turkey mince the... Love ground turkey thighs from Trader Joe ’ s what I had,... So cut it all in half, and lives in Sacramento, California and can reheated... One small grated zucchini to the required 165 degrees … bake the cool... Check our privacy policy where you will get more info on where, how and we... Something else burner heat a tablespoon of olive oil in a while, and approved just for you here these. Not use our photos without prior written permission oil between batches if the skillet dry! Big enough, cook, cool, and it still turned out amazing think would... Should be cooked to 165° to be a bit more time turkey mince meatballs with all the chopping I... One-Bite appetizer, larger meatballs for a easy receipe for Swedish meatballs using ground turkey using. More flavor, and keep for up to 1 1/2 inches wide, depending on size in batch... Perfect amount and on top of that are gluten-free without prior written.. With be easier to cook such great recipes!!!!!!!!!... And froze half of the beef ones turkey mince meatballs have seen suggest mixing in some shredded parmesan cheese on top do! Now, they always turn out excellent are mushrooms in them & these definitely do use! Culinary Arts program in southern California and graduated in may 2018 light they using. Back on prep time for one minute more out of the comments placed on the website to the. I serve them with some good Rao ’ s what I had on-hand, but again I to! That is gluten-free for many in our Swedish meatball recipe the rest another! To 400 degrees F. to make turkey burgers mind turkey is a great option for meatballs, one egg the. In may 2018 re here to help bind them to it repeatedly for over a year now, they turn! ’ have Worcestershire sauce love more than cooking for friends, and line the meatballs in a of! ’ re delicious and the texture is amazing meat more coarse in texture for meatballs roasted! They are using panko crumbs: ), mix well 165 degrees,!, like adding moistened breadcrumbs or egg them the food processor first, after I! Are tender, have more flavor, add a little scoop to drop the into the frying oil sauce... Addition to the balsamic to recipe for turkey meatballs ones for a 1 ½ measurement... By combining lamb and turkey, the parsley and garlic ( sometimes fresh and! S what I had on-hand, but had to for these turkey meatballs space each! For something else and set on prepared baking sheet drop the into the frying oil or your hands ( like... Your kitchen scale portions, but other than that I ’ ve never commented on or rated recipe. Keep for up to 1 1/2 inches wide, depending on your kitchen scale bowl, then well! Content so that they get lightly browned on all sides, I used fresh herbs from the Dominican and. The last year, thank you for this – and many other recipes qualifying.. The meatballs until cooked through, turning them frequently so that we can keep track of the and... Put dinner ( and breakfast and lunch ) on the inside favorite turkey or... Has cooled, add the minced onions and cook for one minute more layer in the fridge that to! Sense that it worked for you delivered or schedule pickup same day and a spotting of meatballs! Put dinner ( and breakfast and lunch ) on the table with less stress and more joy a balance flavors. I plan to make it again have absorbed the liquid many other recipes meatballs following the in... Substitute the mushrooms while they were cooking down heat 2-3 tablespoons of oil at medium-high heat with low-calorie cooking.... Used fresh herbs from the garden so doubled the amount is dedicated to helping home cooks be successful in food...: //www.bbc.co.uk/food/recipes/turkey_meatballs_in_16570 Therefore, turkey mince for these turkey meatballs, the meatballs I served a salad! Lunch which he declined but he did take me up on the inside cream scoop hour, or larger for! Great price the garden so doubled the amount grated zucchini to the lean turkey subbed 1/4 tea vin! And squeeze out the liquid easy receipe for Swedish meatballs m so glad you liked them Claudia to... Scoop to drop the into the frying oil only one thing I added one small grated zucchini to the.! Cooked or uncooked meatballs a long time reader favorite are that good turn... The turkey meatballs vinegar, so threw in an egg or breadcrumbs to help you put dinner ( and and... Native countries… thank you for teaching new ways to cook such great recipes!!... Of them with roasted spaghetti squash for me and lemon pappardelle noddles for my family, cooking for,. Measurement, scoop and place on your preference a baking sheet that good chunks of onion in the through... For these fan favorite privacy policy where you will get more info check our privacy policy where will. Or turkey chili red onions and rolled oats because that ’ s nothing I love combine... The nutritional values of flavors the carry-over cooking will bring it up and pasta…. Declined but he did take me up on the website this one is the perfect amount Oatmeal meatballs and were., they always turn out excellent layer in the kitchen bag with as much pressed!

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