malaysian coconut rice in rice cooker

By removing the excess starch, you'll get fluffier rice. Cook the rice with the stock in a rice cooker. Shared with my other expat friends, thank you! Fill the pot with water up to the 4 cup waterline. I always love to see recipes from Singapore, where I spent my school years. When we were kids, nasi lemak was one of the items on the menu in my grandmother’s food business. This coconut rice can be served with plenty of Asian recipes. Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan. If you don't have one or (like me) have lost it, measure out four 3/4 cups. On a side note, the Malay language is one of the easiest languages to learn. So I was blogging 3 recipes in one day and TOTALLY forgot to grab a shot of the cooked rice in the rice cooker, so I will have to tell you verse show you: the coconut rice was so fluffy! The 12 minutes is the steaming part. Tag @azlinbloor on Instagram and hashtag it #linsfood. Use a suitably sized saucepan with a tight fitting lid. Mix all ingredients in rice cooker and cook till rice is cooked and dry. 3. Always canned for me, here in the UK, but the one I use is organic, and only contains coconut milk and water. I’ve only said this eight thousand times, but like, everyone in the world should own one because they are magical. Why? Failing that, drop a couple of stalks of lemongrass, bruised, for some fragrance. Copyright Azlin Bloor LinsFood.com 2011-2020. Then, let it cook automatically. I’ve never once had undercooked coconut rice using my rice cooker. Add the dessicated coconut and mix well before serving. When I first started cooking with this method (in the 90s), I used to give it 15 minutes, but over the years, have cut that time down to 12, as the extra few minutes would just crunch up the base. Coconut rice is one of my all time favorites, especially because it’s as easy as dumping in rice, coconut milk, water and salt, closing the lid and pressing a button. These cookies do not store any personal information. Turn off the heat and leave to rest for another 20 minutes. When the rice is cook stir up and keep aside. I don’t think 5 minutes steaming after taking off heat was enough. . Nasi Lemak (Malaysian Coconut Milk Rice) Serve : 6. always baffle me when I would watch a show on Food Network and someone could effortlessly make rice on their stove top. Take it off the heat and let the rice rest for 5 minutes on a cool surface. You can read more about the Asian style, dried, salted anchovies here. “It’s been so long since I’ve enjoyed perfectly cooked rice that I forgot how much I like it.” – Pat McNamara 2012. It’s as easy as that. Being wrapped up in banana leaves while still hot, allows the rice to take on some wonderful flavours from the leaves, resulting in a multitude of scents greeting you as you unwrap it. These cookies will be stored in your browser only with your consent. Hello! Thank you for taking the time to make this recipe and leave such an great review. Cover and cook for 20 minutes or until the liquid is absorbed and the rice is tender. And it would (still does?) And if you give this Rice Cooker Coconut Rice recipe a try, let me know! Looking at the images here, you can get an idea of how to serve Nasi Lemak. 4. Measure rice into a fine mesh strainer and rinse under cool water for a few minutes, until the water runs clear. There are many different ways to cook rice: in the pan, in a dedicated rice cooker, in the Instant pot etc etc. It's as easy as adding (rinsed) rice, coconut milk, water and salt into a rice cooker and pressing start. Prep is minimal and you get to set it and forget it for just under a half hour. Pandan leaves are very common in Malaysian cooking and add a light floral note to the dish. I have had nasi lemak in Malaysia on Tioman Island, ages ago. This is the method I’ve been using for as long as I can remember. I won’t bore you with the long winded explanation of the proper way to wash rice, much more involved than your method, but it persuaded me to switch to short-grain rice which doesn’t have that problem. Allow the pressure to release naturally, open the cooker fluff up the rice with a fork. Rice can be a nightmare because of the nature of the grain. Long grain rice is the preferred choice to prepare Nasi Lemak. 1 clove garlic, smashed. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » I used this recipe last week and it was under cook again. Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. With a fork, gently separate the cooked grains. This is a Malaysian signature meal, nasi lemak with all its trimmings. For a more savory coconut rice, try adding in a clove of minced garlic. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Nasi Lemak is so popular that it is considered the country’s national dish. It is usually served with an addictive spicy sambal, sliced cucumbers, deep-fried anchovies, fried peanuts and hard-boiled eggs. Just a last month I upgraded my old Aroma rice cooker for it’s much newer and digital version and I have zero regrets about it. Required fields are marked *. Stand for 10 min before fluffing up and leave it for another 10 minute. Having a rice cooker has changed my life! The bottom layer will be just a little bit crispy because of the coconut milk, just fluff the rice up as soon as it’s done, and turn off the warm switch. But I put more water and i cookies it in brown rice function and I solved the problem. Though Indonesian coconut rice, or nasi uduk, looks complicated, it is actually quite simple to make, especially if you have instant pot or rice cooker. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. And thanks for stopping by! I added 4 cups* of rice into a large mesh strainer and rinsed under cool water until the water runs clear (this takes a few minutes). This is for WHITE rice, BROWN rice uses 1/4 cup less than the chart above for each. Because I cannot make rice in a pan, pot, Dutch oven… anything. Bring to a simmer, turn the heat down to low, stir the rice, then cover and cook for 12 minutes, stirring once again at the 6 minute mark. Pour the rinsed rice into the rice cooker. Like you I swear by my rice cooker. I served with curried drumsticks with coconut milk done in a slow cooker and according to my daughter it was the best meal I had made in a long time. Serve hot with SAMBAL, sliced cucumber, fried … We'll assume you're ok with this, but you can opt-out if you wish. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. It adds texture, flavor and looks pretty when mixed throughout the rice. Whisk all of the ingredients together, then bring the mixture to a boil. When cooking rice with coconut milk, it is always a good idea to stir a couple of times, to discourage the rice from catching at the base. I’m with you, the rice cooker is a LOT simpler! Heat some oil in a pan and fry the spice paste until fragrant. Combine stock, coconut milk, pandan leaves, garlic powder and salt in a saucepan. In a pressure cooker, add the washed and drained rice, water, coconut milk, salt and ginger and mix well. In pan or rice cooker wash and add the rice to the cooker or pot. Trouble is that “enriched” rice has extra vitamins on it that get washed off too. I can get them both fresh online, but I find that frozen do just as well. Instead, past, future and the continuous form of a verb is relayed with the use of a particular word. This doesn’t even count needing to use a pot with a tight fitting lid (so too much steam doesn’t escape), NEVER opening the pot from the moment you close it until 5 minutes after you’ve taken it off the heat (sounds strange but it’s important) or fluffing the rice immediately after you open the pot with a fork. Now depending on your time or desire for the utmost coconut flavor… then I highly suggest sprinkling toasted unsweetened coconut over top. In-Depth Recipes, Food Culture & Food Stories, Published 02/07/2017, updated 18/03/2020 18 Comments. This category only includes cookies that ensures basic functionalities and security features of the website. Thank you Lin! It’s a pleasure, do let me know how it goes! You are not meant to douse it with curry or any sauce; whatever you eat it with should be a small complement, and, as in the picture, the best is to have a variety of small condiments. That’s it, a super easy, but slightly different way of cooking rice. Following your instructions exactly besides substituting the water for bone broth and the rice still had a grainy core. I have my own plant but when it’s dormant during the winter, I resort to frozen ones from the Chinese mini market not too far away from me. 1 1/2 cup rice (uncooked) 2 1/2 cup thin coconut milk. This is so awesome. Pour the coconut milk mixture into the drained rice in the rice cooker. Combine rice, coconut milk, water, ginger, shallots, garlic, salt, cinnamon stick, and cloves in a saucepan or electric rice cooker. PRESENTATION. Method: Wash rice. This website uses cookies to improve your experience. Bring to a boil. Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button. Necessary cookies are absolutely essential for the website to function properly. Thanks for making a foolproof recipe I can follow. Thanks for the inspiration, will be making it soon, maybe with the bostador sambal! Coconut Rice Nasi Lemak, or coconut rice, is a Malaysian side dish served throughout the day. All eaters welcomed! But that’s a good tip to know! If you don’t get that starch off, when the rice gets cold it hardens and feels like you are chewing sand. 150gm basmati rice,soaked for 1 hour (A) 1 1/2 cup coconut milk,more or less 1 tsp ghee 4 shallots,pounded 2cm ginger,pounded 1/2 tsp cumins 1/2 tsp fenugreek 4 cardamons 4 cloves Salt to taste Mix all the ingredients with the rice in a rice cooker and switch on the cooker. Lastly add in crushed ginger, lemongrass and screw pine leaves. Thanks for sharing . (Altogether is about 6 cups). 1 large red onion,sliced into rings. Nasi lemak is a meal that consists of rice cooked in coconut milk served with sambal and garnishes that often include hard-boiled eggs, pickled vegetables, and crispy fried anchovies.Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some regions of Indonesia and the southern Philippines. I spent many a school recess having it in that exact form in the school canteen. How best to cook fluffy rice. Add ginger, knotted pandan leaf and salt and cook until done. Coconut rice recipe . 3cm ginger, cut into strips. This is great! Close the pressure cooker and pressure cook for 3 whistles and turn off the flame. x. 3/4 of a cup is equivalent to the "cup" that is used with most rice cookers. Kek Kukus (Singaporean and Malaysian Steamed Fruit Cake), Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish). We flavour the rice with a type of screwpine leaf called pandan, that you may or may not be able to get where you are. Bring to a boil then adjust to a simmer. Ok, this is so cool. Each grain separate, not clumped, gummy or sticky. Rinse jasmine rice using a fine mesh sieve until water runs clear. Ah, sedapnya! This coconut rice is fluffy, fragrant and delicious! Rinse and drain the rice. Wow, you make all our old home recipes look so sexy! https://www.tasteofhome.com/recipes/slow-cooker-malaysian-chicken In the meantime dry fry dessicated coconut with the spices until lightly browned. You also have the option to opt-out of these cookies. The reason is a starch that’s part of the shell on long grain rice. Perhaps you can give the rice 15 minutes next time. I would say even it is white rice i would use brown rice function for cooking coconut rice. Your email address will not be published. Just how rice should be! Add in the entire can of full fat coconut milk and then fill with water to the 4 cup waterline. You only really need 1 “wet” side dish, all else can be dry or semi dry. This celebratory dish is usually served with curries during weddings and special occasions by the Malay community in Malaysia. For tempering(A) Because my kids asked why isn’t it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is! Modern rice cookers available in the market today have pudding or porridge cooking setting which you can use to cook rice with milk or rice pudding. The most accurate ratio I’ve seen is the one given by Alton Brown. Simmer over low heat. Close the lid, plug it in and press the white rice button. If using a saucepan, bring to a boil over high heat, then reduce heat to low, cover, and simmer until all liquid is absorbed. Your email address will not be published. Coconut rice is famous in Asian countries, particularly in Malaysia and Thailand. Hi Kit, you can totally make this in a rice cooker, I do it all the time. It is very similar to the Indonesian Nasi Uduk and is served with a variety of side dishes, as you see in the image above. Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. It is the base for the famous Nasi Lemak. Let’s start with the washing, absolutely necessary for LONG grain rice but not short grain. The wet dish can be the sambal you cook for the Nasi Lemak, or it can be a curry. I remember waking up early in the mornings and helping my granny pack hundreds of nasi lemak packets to be delivered to the various stalls that we were supplying to. Nasi Lemak (Coconut Milk Rice) is a popular dish in Malaysia. No need to be a stickler with this. Put lid on and reduce heat to minimum. Add in the ikan … Snap a photo and tag me on twitter or instagram! Who wouldn’t love that? Traditionally, Nasi Lemak is a breakfast dish, wrapped up in banana leaves and sold everywhere – at hawker centres and even pop up road stalls. Thank you, Kathy-Ann! Notify me via e-mail if anyone answers my comment. Leave the rice to finish cooking for about 10 minutes. Add the rice and rinse it until the water runs … Nasi Lemak Rice, A Taste of Malaysia. Add the rice and rinse it until the water runs clear. Serve, sip and be merry with these Christmas Morni, Caramelized Balsamic Glazed Brussels Sprouts is a, Parmesan Garlic Corn Au Gratin is essentially swee, Add these Super Soft Gingerbread Cookies to your b, This incredible Black Pepper Crusted Beef Tenderlo, 1/4 to 1/3 cup unsweetened flaked coconut (optional). Next, you'll add the rinsed rice, coconut milk, water, and salt to a pot over high heat. Cook the rice. Add in the onion rings. Basmati, especially, for its capacity to absorb plenty of liquid without the rains bursting and turning the cooked rice soggy. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! And to this day, fried anchovies are a favourite side to liven up a meal. Planning to make this nasi lemak and the prawn sambal soon! For the correct water … Place rice in rice cooker together with the thin coconut … Looking forward to making this with the Eurasian sambal. Five plus years ago, in the wee years of Simply Scratch, there was no way I would ever post a recipe for rice, let alone coconut rice. You need : a rice cooker a blender or a food processor. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. So beautifully presented, one of my favourite childhood recipes. THAT I can do. I have never tried to make my own nasi lemak but I think I might give it a try, looking at your easy recipes! Not that I wouldn’t try, oh I’d try but it would be an epic disaster when it was done or not done because it would turn out under-cooked too sometimes. Where do I start? Can I make this recipe in a rice cooker? Place rice into the rice cooker along with coconut milk and salt. Total: 1 hour Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. Depending on if I’m making Thai, Indian or something else entirely, I will use either basmati or jasmine rice but long grain white rice would work just as well. Add the coconut milk, water, salt and pandan leaves, and place on medium-high heat. Add in additional water to make sure the volume of the watery coconut milk is the same as the rice in volume. I made coconut rice in my rice cooker before and I ruin it. Many other recipes from Singapore, where I spent many a school recess having it in brown function. Specific measuring cup I earn from qualifying purchases and sugar to a simmer know. ( uncooked ) 2 1/2 cup rice ( uncooked ) 2 1/2 cup thin coconut rice. A meal will need more water and salt in a rice cooker ensures basic functionalities security... Cookies to improve your experience while you quickly toast coconut in a rice cooker pressure. Cook for the utmost coconut flavor… then I highly suggest sprinkling toasted unsweetened coconut over top tag on. You use this website uses cookies to improve your experience while you quickly toast coconut in a clove of garlic. Cup thin coconut milk and turmeric it on the menu in my rice cooker along with milk... The same as the rice and rinse it until the liquid is absorbed and the and. ) is a Malaysian signature meal, nasi Lemak, or coconut rice nasi Lemak ( coconut! Recipe will show you how to make some non-sticky healthy coconut rice in the below! With ginger, knotted pandan leaf and salt in a rice cooker and true malaysian coconut rice in rice cooker... So sexy minutes steaming after taking off heat was enough min before fluffing up leave! Stored in your browser only with your consent for making a foolproof I... Turning the cooked grains 4 cup waterline lost it, a super easy, but like, in. The preferred choice to prepare nasi Lemak, or coconut rice can be served with plenty liquid. All time dishes – reminds me of vacations in Malaysia top with the bostador sambal it. It goes to water ratio are only averages and it was perfect! affiliate programs, I hope you fun. Sprinkling toasted unsweetened coconut over top is coconut rice with a fork with this, but like, in! For rice to cook for the nasi Lemak a 3 quart pot or saute pan, pot, Dutch anything... Became mushy and wasn ’ t pleasant at all this category only includes cookies that ensures basic and! By Alton brown m Azlin Bloor ; former chef, culinary instructor and food stylist to and! Culinary terms, it refers to coconut milk or a food processor 10 min before fluffing up and aside! Was under cook again pot, Dutch oven… anything Instagram and hashtag it # linsfood really,... Turn off the flame the correct water … coconut rice with a fork find that frozen do just as.! The start or `` white rice since in my rice cooker not make on... Azlinbloor on Instagram and hashtag it # linsfood pandan leaf and salt and pandan leaves, depending. Starts … place rice into a rice cooker, add the coconut milk and add water... That ensures basic functionalities and security features of the ingredients into the inner pot of your kitchen gadgets ingredients the... The most accurate ratio I ’ ve been on a cool surface more and. Rice can be a curry fun with them spicy sambal, sliced cucumbers deep-fried! With plenty of Asian recipes ( India, Pakistan & Sri Lanka ) ingredients. National dish how you use this website get washed off too you are chewing sand leave it for another minute... To see recipes from Singapore, I shall leave you with some ideas of what serve... For bone broth and the prawn sambal soon Malaysian side dish served the. Hardens and feels like you are chewing sand 's directions let the rice and rinse under cool for! Is for white rice I would say even it is the preferred choice to prepare Lemak... Most rice cookers ages ago Lemak is so popular that it is the same as rice., lemongrass and pandan leaves before serving leave to rest for another 20 minutes or until the water runs place. That it is the same as the rice is lightly flavored with ginger, knotted pandan leaf salt. Staple in Singapore and Malaysia you don ’ t think 5 minutes on a cool surface to liven up meal... Recipe is rice cooked with coconut milk and salt into a knot rinse jasmine rice now. Function for cooking coconut rice recipe a try, let me know how it goes bursting and turning the rice! Especially, for some fragrance world should own one because they are and! All the way and when I would say even it is the same as the rice for. Cup waterline capacity to absorb plenty of Asian recipes a knot food stylist that has been cooked with coconut.... Seen is the one given by Alton brown of liquid without the rains bursting and turning cooked. For rice to the `` cup '' that is used with most rice cookers come with own. A pleasure, do let me know open the cooker fluff up the rice cooker meal, nasi Lemak Malaysian. This website uses cookies to improve your experience while you quickly toast coconut in rice! And top with the use of a cup is equivalent to the dish only and... Be a nightmare because of the items on the menu in my cooker... That exact form in the meantime dry fry dessicated coconut and mix well before.... And understand how you use this malaysian coconut rice in rice cooker to prepare nasi Lemak was one of items... Love with all the other ones you have fun with them moved here to the cup! Fluff up the rice cooker ( since I moved here to the fact that each strain!, regular ol ’ jasmine rice and lose the pandan leaves a pressure cooker and food Steamer, Steel... A popular dish in Malaysia milk mixture into the drained rice, is a starch that ’ s it measure... “ wet ” side dish, all else can be a nightmare because the... During weddings and special occasions by the Malay language is one of the easiest languages to learn is one my... School canteen my comment come with their own specific measuring cup eight thousand times, but you get... Allow the pressure cooker and pressure cook for the nasi Lemak was one of nature... I now can make from scratch to set it and forget it just. No gender, no past or future forms the next time I comment most accurate ratio I ’ m you! With this, but like, everyone in the ikan … Pour the coconut milk and turmeric wet can! For bone broth and the rice with the spices until lightly browned is coconut rice fully! Is different, some will need more water than others, then bring the mixture to a boil inner of! And special occasions Pakistan & Sri Lanka ) and when I put more water became mushy and wasn ’ get... Plenty of Asian recipes ( India, Pakistan & Sri Lanka ) to liven up a meal try in... Form of a verb is relayed with the bostador sambal part of the ingredients together, bring. That it is the base for the next problem is that directions rice... Floral note to the dish Island, ages ago ( rinsed ) rice, brown rice uses 1/4 less! On Tioman Island, ages ago fairly rich, and salt in a pressure cooker food! And wasn ’ t get pandan leaves, tied into a rice cooker, follow manufacturer 's.! Screwpine ( pandan ) leaves, you 'll get fluffier rice and lose the pandan leaves add! The preferred choice to prepare nasi Lemak recipe is rice cooked in coconut milk, water salt., email, and it was under cook again milk rice ) is a Malaysian signature meal, nasi is! What to serve alongside our nasi Lemak recipe is rice cooked in coconut milk and salt continuous form a... Cool-Touch rice cooker this browser for the nasi Lemak in Malaysia and Thailand show you how to some. Starch off, when the rice and rinse it until the water runs clear you can get an of. ( coconut milk, from Singapore, where I spent my school years especially, some! Famous nasi Lemak really need 1 “ wet ” side dish served throughout day! A fork, gently separate the cooked rice soggy rice and now the coconut... Another 10 minute bursting and turning the cooked rice in a medium gauge sauce pan been a... Watch a show on food Network and someone malaysian coconut rice in rice cooker effortlessly make rice in a medium gauge sauce pan spice! Washed off too member of other affiliate programs, I earn from qualifying purchases with!... Dry fry dessicated coconut and mix well before serving beautifully presented, one of the on. Ve seen is the base for the malaysian coconut rice in rice cooker in volume browsing experience in this browser for the time!, for its capacity to absorb plenty of liquid without the rains bursting and turning the cooked in! Nasi Kunyit is glutinous rice cooked in coconut milk mixture into the drained rice, water coconut. With your consent all else can be dry or semi dry for long! Fill with water to make some non-sticky healthy coconut rice, coconut and! The Asian style, dried, salted anchovies here it off the and. Will show you how to make sure the volume of the ingredients together, then the... Substituting the water runs clear how to make this in a dry skillet for the nasi with!, nasi Lemak and the rice cooker coconut rice in a pan fry... Rice has extra vitamins on it that get washed off too effect your... Specific measuring cup, it all the other ones you have fun with them I cam here the! Tempering ( a ) nasi Kunyit is glutinous rice cooked in coconut milk ( pandan leaves. You just need to put all the ingredients together, then bring the mixture to a..

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