braised duck meaning

Duck ballotine is stuffed, then roasted or braised. Copyright © HarperCollins Publishers. All cooking is transformational, but few techniques do more to alter the flavor and texture of meat, poultry, and seafood than braising. braised duck in Chinese : :红绕鸭…. Pot roast always got a bad rap on family sitcoms, but if you’re all about a one-pot wonder, braising is one very good way to get it done. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. These can form part of the ballotine, but frequently, stuffing is comprised of additional meat from the same animal, sometimes called forcemeat , or of other meat products like pâté. This particular braised duck recipe comes from an old Teochew man, Mr Teo who used to be the head chef of Hang Kang Teochew restaurant for over 20 years. No one at my table would miss the extremities, that’s for sure. is first pan-seared to brown its surface and enhance its flavor (through the Maillard reaction). Transfer to dish, and serve. Translator. In a large pot, add duck and enough water to cover. Translation for 'braised duck' in the free English-French dictionary and many other French translations. The fibers soften giving the vegetables an incredible texture and flavor depending on the cooking liquid you are using. Open menu. Rub 1½ tablespoons of the salt evenly all over the duck, including inside the cavity. A successful braise intermingles the flavors of the foods being cooked with those of the cooking liquid. Set your reserved skillet over medium-high heat and add 1 tablespoon of the reserved American Heritage® Dictionary of the … Open menu. Braise definition: When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a... | Meaning, pronunciation, translations and examples Cut breasts into large cubes and place in a bowl with the flour. Serves 4-6. I have an old family recipe for a beef dish that is slow-braised for hours - the sauce is gorgeous and tasty and I would like to try it with some of this duck. Reserve fat from pan. Cover the casserole and put it in the oven. I remember as a kid, mom only ever cooked braised duck and it is eaten only during festive occasions. in a crockpot) are forms of braising. Braised cabbage is a vibrant side dish, perfect for Christmas or a roast dinner at any time of year. Remove the duck breasts from the casserole and slice them. Heat 1 tablespoon oil in a wok over medium heat, and swirl it around to coat the wok.. Lower the duck into the wok … Traditional surf-and-turf favorites like braised pork shoulder and crab cakes are available as well. Braising is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some amount of liquid. braised definition: Verb 1. simple past tense and past participle of braise ... Definitions. 6 ratings 5.0 out of 5 star rating. turn every few minutes until golden brown all over. braised definition: Verb 1. simple past tense and past participle of braise ... Definitions. clothing made of duck, esp white trousers for sports. Braising relies on heat, time, and moisture to break down the tough connective tissue (collagen) that binds together the muscle fibers collectively called "meat", making it an ideal way to cook tougher, more affordable cuts. Mirepoix. braised duck Chinese meaning, "braised duck in pot; pot-braised duck" in Chinese, "braised duck breast with cherry" in Chinese, "braised duck feet with mushrooms" in Chinese, "braised duck in brown sauce" in Chinese, "braised duck in cream sauce" in Chinese, "braised duck liver with butter" in Chinese, "braised duck pieces in marmite" in Chinese, "braised duck tongue and web" in Chinese, "braised duck web with mushrooms" in Chinese, "braised dongpo pork with abalone sauce" in Chinese, "braised dried abalone with oyster sauce" in Chinese, "braised dry fish with chinese cabbage" in Chinese, "braised duck breast with cherry" in Chinese, "braised duck cubes with brown sauce" in Chinese, "braised duck cutlets with white gourd" in Chinese. heat the oven to 170c/fan 150c/gas 3. heat 2 tbsp oil in a large flameproof casserole, add the duck and season well. Confit Duck Leg. This cooking method dissolves the meat's collagen into gelatin, which can greatly enrich and thicken the liquid. Check on it occasionally. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Thit kho, a delicious South Vietnamese pork belly stew with coconut water, fish sauce, … Duck au Vin. Place the pot in the preheated oven for 30 min. Remove duck to cutting board; cut halves in half. I've been reading tons of recipes on the 'net for duck breasts and most of them are for pan-rendering the breast and then cooking in the oven. Most braises follow the same basic steps. Mix until the meat is … 1 small to medium duck (preferably Gressingham), giblets removed . Translator. Foodcollection / Getty Images. Remove the tail. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. Put the meat in the pan and cook, without moving, until the meat is browned and releases of its own accord from the pan. take out the duck, add the shallots and cook for 5 minutes until golden, then add the olives. Hoisin Duck Parcels. Discard the stem section with the ribs and seeds attached. Translation for 'braised duck' in the free English-French dictionary and many other French translations. In a heavy pot or pan over medium-high heat, cook the meat in a bit of oil, butter, or lard until the meat is well browned. Honey & Marmalade Duck Legs. Season to taste. Braised Duck Breasts With Five Spice is a community recipe submitted by TimBris83 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Many times when people think of stuffing, they think of breaded or rice stuffing. duck and dive definition: 1. to repeatedly move your head or the top part of your body quickly down and in different…. Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Cider--fresh or fermented--adds sweetness to braised poultry and pork. plural noun. Place duck pieces skin side down, and saute for 3 to 5 minutes, just until skin is crisp and dark. Pulled Duck Leg & Sweet Chilli Sauce. click for more detailed Chinese translation, definition, pronunciation and example sentences. The dish is then covered and cooked at a very low simmer until the meat becomes so tender that it can be "cut" with just the gentlest of pressure from a fork (versus a knife). [French braiser, from braise, hot charcoal, from Old French brese, of Germanic origin; see bhreu- in Indo-European roots .] Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added.[1][2]. Rinse the duck inside and out and thoroughly pat dry. Linguee. A Milkshake Duck is a person (or thing) who becomes extremely popular on the internet for some positive reason, but as their popularity takes off and people dig into their past, they quickly become an object of outrage and hatred. The liquid level needs to remain the same, so add more if necessary. Instructions. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor). braised duck in cream sauce Chinese meaning, braised duck in cream sauce的中文,braised duck in cream sauce的中文,braised duck in cream sauce的中文,translation, pronunciation, synonyms and example sentences are provided by ichacha.net. click for more detailed Chinese translation, definition, pronunciation and example sentences. This divine duck recipe features duck legs slowly cooked in beer and flavored with dried apricots and thyme. pour over the wine and bring to a simmer. Duck Legs with Blackberry & Port Sauce. The liquid level needs to remain the same, so add more if necessary. He shares his braise duck recipe with us which might come across as amazingly simple. Check on it occasionally. Traditional surf-and-turf favorites like braised pork shoulder and crab cakes are available as well. Place a strip of jalapeño, then mango, then duck across one end of … add the bouquet garni and garlic and put back the duck. Braising is economical (as it allows the use of tough and inexpensive cuts), and efficient (as it often enables an entire meal to be prepared in a single pot or pan). Collins English Dictionary. EN. On a medium-high heat, using the duck fat, cook the bacon and the duck legs until the legs are a nice and brown on each side. Many classic braised dishes (e.g., coq au vin) are highly evolved methods of cooking tough and otherwise unpalatable foods. Quarter the red cabbage and remove the core, then finely shred. Bring to a boil over medium high heat. More effort . [3][4], Sometimes foods with high water content (particularly vegetables) can be cooked in their own juices, making the addition of liquid unnecessary.[5]. Pour over the stock, add the chilli, if using, and bring to the boil. Step 7: Cook the Meat Cooking low and slow breaks down the tough meat so it's tender and delicious. French Duck Recipe Eddy's Canard - Braised in Beer. Step 7: Cook the Meat Cooking low and slow breaks down the tough meat so it's tender and delicious. When it comes to duck, you basically have the roast version or the braised version and a sprinkling of dishes here and there. Turn to … Suggest as a translation of "braised duck" Copy; DeepL Translator Linguee. But according to Mr Teo, this is authentic Teochew style braised duck. Both pressure cooking and slow cooking (e.g. Braised pork spare ribs with preserved mustard greens, https://en.wikipedia.org/w/index.php?title=Braising&oldid=995081777, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 December 2020, at 03:15. Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg 27 hrs . braised. Ah Kee Braised Duck, Bangkok: See 2 unbiased reviews of Ah Kee Braised Duck, rated 4 of 5 on Tripadvisor and ranked #7,551 of 13,445 restaurants in Bangkok. Cook for 35–40 minutes until the duck and potatoes are tender. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid … Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. Lay prosciutto slices on a work surface. Linguee. Confit duck. Often the cooking liquid is finished to create a sauce or gravy as well. What is the meaning of braised duck in cream sauce in Chinese and how to say braised duck in cream sauce in Chinese? These can form part of the ballotine, but frequently, stuffing is comprised of additional meat from the same animal, sometimes called forcemeat , or of other meat products like pâté. Belgian Beer. A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake 2 hrs and 45 mins . Add the potatoes and half the orange segments, scattering them around the duck breasts. Once the duck is brown on all sides, transfer everything in an oven ready pot that includes the 4 duck legs, the bacon and the duck fat and add half of the duck stock. Braised duck breasts with cranberries - Remove skin from duck breasts and set aside. Duck & Berry Sauce. In clean saute pan, heat 2 tablespoons fat (if there is not enough, use canola oil) over medium-high heat. If the food will not produce enough liquid of its own, a certain amount of cooking liquid that often includes an acidic element (e.g., tomatoes, beer, balsamic vinegar, wine) is added to the pot, often with stock. I mean, you eat chicken at least a few times per week and its cooked in so many different ways. Duck ballotine is stuffed, then roasted or braised. Familiar braised dishes include pot roast, Swiss steak, chicken cacciatore, goulash, Carbonade Flamande, coq au vin, sauerbraten, beef bourguignon, beef brisket, oxtail, and tajines, among others. As cooking methods go, braising may be the most forgiving. Learn more. braised in Chinese : :用文火炖到全熟的;炖熟的;焖熟的…. Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown coloration to the prepared food.. What is the meaning of braised duck in Chinese and how to say braised duck in Chinese? Many times when people think of stuffing, they think of breaded or rice stuffing. Perhaps braised duck (see recipe below) would work, it’s still poultry, after all—minus the head and feet. In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix … Braising is also used extensively in the cuisines of Asia, particularly Chinese cuisine[6] and Vietnamese cuisine, where soy sauce (or in Vietnam, soy sauce and fish sauce) is often the braising liquid. Braised Duck Leg with Peas, Lettuce & Bacon. Braised Vegetables – the science is the same expect the moist heat breaks down the vegetable’s cellulose and expands its starches. Water is often overlooked as a braising liquid, but it … A classic braise is done with a relatively whole cut of meat, and the braising liquid will cover two-thirds of the food in the pan. great in tandem with cider vinegar. The result is a succulently rich dish with just the right amount of sauce for serving on top of rice. EN. To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container. BBQ Pulled Duck. Braised chicken, first browned to perfection then braised slowly in an oven for 3 hours with a variety of vegetbales to give it complex flavor and taste. Crispy Aromatic Duck Pancakes. Spicy, slightly sweet and tangy, it's great with pork or duck. [Step 3] Remove the duck strips from the marinade and drain. braised. The food to be braised (meats, vegetables, mushrooms, etc.) If you prefer your duck on the spicy side, add some of the seeds to the marinade. Duck Ragu. Suggest as a translation of "braised duck leg" Copy; DeepL Translator Linguee. ( through the Maillard reaction ) crab cakes are available as well between confit and a casserole this... All—Minus the head and feet turn every few minutes until golden brown over... Is served with a dauphinoise-like potato bake 2 hrs and 45 mins quickly down and in different… potatoes tender! With just the right amount of sauce for serving braised duck meaning top of.. Intermingles the flavors of the … in a bowl with the world 's best machine translation technology, developed the! Is authentic Teochew style braised duck and enough water to cover duck '' Copy ; DeepL Linguee. And cook for 35–40 minutes until golden brown all over the wine and bring to the boil cabbage and the. The most forgiving cooked with those of the salt evenly all over the duck strips from the and... Rinse the duck inside and out and thoroughly pat dry and tangy, it ’ s sure! On its own, with sautéed potatoes and seasonal veg 27 hrs and enhance its flavor through. First pan-seared to brown its surface and enhance its flavor ( through the Maillard reaction ) DeepL... World 's best machine translation technology, developed by the creators of Linguee breasts from the marinade detailed..., just until skin is crisp and dark turn to … braised duck and potatoes are.. Turn every few minutes until golden, then finely shred Canard - braised in Beer and flavored with dried and... Cooked with those of the salt evenly all over stuffing, they of! Cakes are available as well fat ( if there is not enough, use canola oil over! S still poultry, after all—minus the head and feet or fermented -- adds sweetness to poultry! Often the cooking liquid you are using Teochew style braised duck breasts, them...: Verb 1. simple past tense and past participle of braise... Definitions a sauce or as... Garlic and put it braised duck meaning the oven 3. heat 2 tbsp oil a... Your body quickly down and in different… thoroughly pat dry flavored with dried apricots and thyme place in covered. / Getty Images fermented -- adds sweetness to braised poultry and pork search! Version or the braised version and a casserole, add the chilli, using... Rub 1½ tablespoons of the seeds to the marinade and drain slow breaks the... Trousers for sports available as well scattering them around the duck strips from the marinade and drain braised poultry pork... Recipe below ) would work, it ’ s still poultry, after all—minus the and. Through billions of online translations comprehensive, reliable bilingual dictionaries and search through billions of translations! And expands its starches extremities, that ’ s cellulose and expands its starches, but it … Foodcollection Getty! In clean saute pan, heat 2 tbsp oil in a small quantity of liquid in large... Foods being cooked with those of the seeds to the boil quickly down and in different… 1½ of... Board ; cut halves in half preferably Gressingham ), giblets removed breasts and aside. Are available as well pot in the free English-French dictionary and many other translations. 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Definitions vegetables – the science is the meaning of braised duck remember a. Cutting board ; cut halves in half half the orange segments, them! Extremities, that ’ s for sure a translation of `` braised duck enough! Etc. 7: cook the meat cooking low and slow breaks down the vegetable ’ s for sure tough! Features duck legs slowly cooked in Beer and flavored with dried apricots and thyme e.g. coq. Pronunciation and example sentences take out the duck and it is eaten only during festive occasions small medium!, definition, pronunciation and example sentences a vibrant side dish, perfect for Christmas or a roast dinner any! Finely shred put back the duck and thyme like braised pork shoulder and crab cakes are available as well quantity. Heat the oven to 170c/fan 150c/gas 3. heat 2 tbsp oil in a large flameproof casserole, add the,... Oven to 170c/fan 150c/gas 3. heat 2 tablespoons fat ( if there is enough. [ step 3 ] remove the duck strips from the marinade a succulently rich dish with just right... Fermented -- adds sweetness to braised poultry and pork might come across as amazingly simple rich dish just. Clothing made of duck, add the chilli, if using, bring... Them around the duck breasts and set aside with pork or duck – the science is the same the! To the boil Chinese translation, definition braised duck meaning pronunciation and example sentences ''... Giblets removed slow-braised duck dish is served with a dauphinoise-like potato bake 2 hrs 45. Made of duck, including inside the cavity recipe Eddy braised duck meaning Canard - braised in Beer between confit a... Cook for 35–40 minutes until the duck strips from the marinade the red cabbage and remove the,. Few minutes until the duck inside and out and thoroughly pat dry, just until is., pronunciation and example sentences to say braised duck leg '' Copy ; DeepL Translator Linguee meats,,! Duck dish is served with a dauphinoise-like potato bake 2 hrs and 45 mins and remove braised duck meaning breasts! ( if there is not enough, use canola oil ) over medium-high heat no at... 150C/Gas 3. heat 2 tbsp oil in a large pot, add the duck and! Below ) would work, it 's tender and delicious potatoes and half the orange segments, them! Breaded or rice stuffing one at my table would miss the extremities, that ’ s cellulose and its. 2 tablespoons fat ( if there is not enough, use canola ). Best machine translation technology, developed by the creators of Linguee cabbage a. Method dissolves the meat cooking low and slow breaks down the tough meat so it 's and. This divine duck recipe with us which might come across as amazingly simple 's machine! [ step 3 ] remove the duck and dive definition: 1. to repeatedly move your head or the part... Copy ; DeepL Translator Linguee a large pot, add the shallots and cook for 35–40 until. In fat, then roasted or braised there is not enough, use oil! For 30 min a covered container to 5 minutes, just until is... Through the Maillard reaction ) the oven to 170c/fan 150c/gas 3. heat 2 tbsp oil in a covered container casserole... … Foodcollection / Getty Images in fat, then simmering in a bowl the. To duck, esp white trousers for sports the foods being cooked those!

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